So Long Glorious Summer....

Most of you already know that I love ALL THINGS about summer...the weather, the food, the beach, outdoor fun, flip-flops, BBQs, and sunshine. I have never enjoyed autumn until last year. Everything about fall (except the food) was extremely unappealing to me...the beautiful leaves just signify death in my eyes, can't stand the shorter days and I HATE to be cold. BUT, I am really looking forward to fall and all things seasonal this year. I've learned to slow down and focus on the beauty of the changing seasons now that I am not gainfully employed outside of our home.

I find myself cooking (and eating) a lot more when the weather cools, so I have been extra busy locating my favorite soup and other seasonal recipes. My goal is to share a new recipe each week, so be sure to check back for my favorite tried & true recipes.

(Recipe #1) I've requested this recipe for my upcoming birthday blowout.


Pumpkin Cake:
1 15-ounce can of pumpkin puree
1 cup vegetable oil
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 inch baking dish. Bake for 30 minutes, or until center springs back when touched. Top with cream cheese frosting.

I usually make pumpkin cupcakes instead of a sheet cake. Simple, but delish!

Also, I'm leaving you with a slide show of my favorite summer photos. Enjoy.