Recipe Roundup

I decided to add some of my favorite 'Party Food' recipes since we are getting so close to all those fabulous holiday celebrations. Chassey throws the best parties complete with delicious finger foods that no one can seem to put down. Below are three of her recipes that I make over and over. Enjoy.

Pizza Dip
(1) 8 oz Cream Cream (softened)
(1) 14 oz jar Pizza Sauce
1/2 cup Green Onion (chopped)
1/2 cup Bell Pepper (chopped)
3 cups Mozzarella Cheese (shredded)
1/2 cup chopped Black Olives
(1) 8 oz. Pepperoni (chopped)
Tortilla Chips
~Press cream cheese into bottom of 9-inch greased pie plate and spread with pizza sauce.
~Layer remaining ingredients except chips in order and bake in a preheated oven at 350 degrees for 20-30 minutes.
~Serve with tortilla chips.

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Pineapple Cheese Ball
(2) 8 oz Cream Cheese (softened)
1 tablespoon Seasoning Salt
1 medium can Crushed Pineapple (drained)
1/4 Green Bell Pepper (chopped)
2 tablespoons Yellow Onion
1 cup Sharp Cheddar (Grated)
2 cups Chopped Pecans
~Mix all ingredients except nuts.
~Form into 2 balls and roll in nuts.

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Jalapeno Squares
4 cups Shredded Sharp Cheddar
4 Eggs (beaten)
4 Jalapeno Peppers (chopped) In can/jar, not fresh jalapeno peppers.
~Mix together and bake at 350 degrees for 30 minutes (or until middle "sets").

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More recipes to come! I discovered a fabulous Pumpkin Dip served with gingersnap cookies recently and I really hope to post the recipe within the week. It will be perfect as a pre-Thanksgiving Meal treat.